Gouty Arthritis Foods to Avoid

If you are suffering from gouty arthritis, you no doubt realize that your arthritis issues come in waves and attacks, instead of as a consistent pain. Many people have done research and experiments to understand exactly what causes gouty arthritis, and more importantly, what you can do to avoid gouty arthritis issues altogether. While there are many different things that you can do to attempt to avoid gouty arthritis, one of the major ways to help yourself and your body is to focus on your diet. Believe it or not, your diet severely affects how gouty arthritis can affect your body.

The reason that your diet can affect gouty arthritis by such a sizeable margin is because of the chemicals that are in certain food. The main cause of gouty arthritis is uric acid. Uric acid is created from the breakdown of purines, which are found in food. The buildup of uric acid, due to producing too much, or being unable to rid the body of them, causes what we know as gouty arthritis symptoms. If you are trying to avoid gouty arthritis altogether, or are trying to figure out how to help yourself fight gouty arthritis attacks, you should take note of foods to avoid. There are certain foods that have different levels of purines, meaning that they increase your risk of having a gouty arthritis attack.

Foods to Severely Limit

There are certain foods that are incredibly high in purines, the chemical that breaks down to create uric acid in the body. Basically, any type of meat has a lot of these purines, and should be limited in those with problems with gouty arthritis. This includes, but is not limited to, bacon, pork, ham, and beef (both ground and steak). Other types of meats and certain types of seafood (such as anchovies and scallops) are also high in purines, and should be avoided. Unfortunately for many, beer and alcohol can also create high levels of uric acid.

Foods to Monitor

Certain foods do not need to be avoided, but there are certain gouty arthritis foods to avoid in large quantities. Mushrooms, spinach, and asparagus are some of the vegetables that have levels of purines that could hurt your chances of avoiding gouty arthritis. Most types of fish have at least moderate levels of these purines, and should also be atched.

While these are foods to avoid if you are trying to avoid gouty arthritis, it does not mean that they are completely off limits. Small amounts of these foods will not cause a drastic amount of change in the uric acid count in the body. By limiting these foods (or avoiding them altogether when dealing with an attack), you are adding a prevention step that can help you avoid the attacks that are painful. With gouty arthritis, prevention is key, as it is better to catch attacks before they happen.

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Uricazol Uric Acid Formula supports healthy levels of uric acid in the blood and helps metabolize purines and expel uric acid. *

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Uricazol Uric Acid Formula

Uricazol Uric Acid Formula is a dietary supplement formulated to support healthy levels of uric acid in the blood, help metabolize purines, and expel uric acid. * Formulated to Naturally expel uric acid from the body* Reduce swelling* Improve metabolism of purines* Improve digestion of proteins* Support healthy levels of uric acid* Reduce inflammation*

Uricazol contains proprietary extract from Mulberry tree. Mulberry has been used for centuries in China. Recent scientific study revealed that Mulberry help maintain healthy uric acid levels, thanks to a bioflavonoid called Morin.* Uricazol ™ is rapidly absorbed into the bloodstream for beneficial effects.*

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Uricazol Uric Acid Formula Ingredients

The dietary supplement Uricazol contains natural ingredients from herbs, plants, and trees. Uricazol was formulated based on scientific studies to support healthy uric acid metabolism.*

CELERY SEEDS contain a substance called 3nB (3-n-Butylpthalide). 3nB gives celery its distinctive smell and taste. Two clinical studies sugest that celery is an effective remedy for uric acid. A total of 75 people were given celery seed extract daily. Patients reported relief. Xanthine oxidase, an enzyme that assists with the production of uric acid, is inhibited by 3nB.*

BROMELAIN This enzyme, found in pineapples, aids the digestion of proteins. It may relieve tissue swelling, temporary and minor pain, and inflammation. Blood can move more easily with the reduction of inflammation and it promotes good health. *

TURMERIC The curcumin in turmeric inhibits the synthesis of prostaglandins. Prostaglandins are substances that are involved in pain. The mechanism used is very similar to the one used by ibuprofen to relieve pain. Curcumin stimulates the adrenal glands to produce natural cortisone, a potent pain and inflammation reliever .*

NETTLEThis herb is used as a remedy in Europe and several studies indicate that it contains active anti-inflammatory compounds. These may minimize swelling and minor pain .*

MULBERRY TREE extract has been traditionaly used for kidney support. Research suggests it may lower uric acid in the body in two ways: 1) by inhibiting re-absorption of urate in kidneys and 2) by inhibiting the enzyme xanthine oxidase. It may make kidneys more efficient in expelling out uric acid and in addition it may help the body produce less uric acid.*

RUTIN is a natural bioflavonoid found in blackberries, apricots, citrus fruits , and blueberries. Rutin has anti-inflammatory properties. Combined with Quercetin it was shown to be effective to promote good health. *

DEVIL'S CLAW is a plant native to South Africa. This herb has an extensive history of use as an anti-inflammatory. Research has suggested its use as an analgesic and anti-inflammatory. *

BURDOCK is a plant with large leaves. In Japan and parts of Europe, it is cultivated as a vegetable. It has been traditionally used as a "blood purifier" to clear the bloodstream of toxins. Burdock can be beneficial because it encourages the uric acid elimination via the kidneys.*

QUERCETIN This natural bioflavonoid can be found in strawberries, cherries and apples. Laboratory tests have shown that when is combined with Rutin, Quercetin is beneficial in lowering uric acid in blood and inhibiting the xanthine oxidase enzyme. It has potent antioxidant and anti-inflammatory action.*

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